- Develop new and revised recipes.
- Determine and measure cooking ingredients.
- Ensure that the raw materials for the R&D process, PS Training, Photoshoot, etc are complete.
- Prepare food test (Sample, R&D, Big Batch R&D, Transfer Knowledge, Sensory, etc)
- Prepare and assist the product photoshoot process
- Provide a review of the recipe and method of serving recorded by the Cook Helper to be submitted to the Recipe Specialist
- Approve and provide data for the manufacture of SOPs which are then submitted to the R&D Admin.
- Transfer knowledge to Central Kitchen and Product Specialist
- Conducting sensory QC for CK products (R&D Big Batch, Transfer Knowledge, Production, etc.)
- Carry out other tasks assigned by superiors.
Qualification :
- Candidate must possess at least Bachelor Degree in Cullinary Art/Hospitality/Hotel Management or equivalent
- At least 3 - 5 years of working experience in the related fields (Sous Chef Level)
- Strong skill in menu development & costing
- Excellent communication & training skills
- Keep up with the cooking trends, creative & innovative
- Willing to be placed in BSD, Tangerang